De Cecco 120 Wholemeal Pasta Mista – 500 gr

Wholemeal durum wheat pasta
Ingredients: May contain soy and mustard
Allergens: May contain Mustard, May contain Soy

University of Milan
Pasta produced – as confirmed by research conducted at the University of Milan – from wholemeal durum wheat semolina containing wheat germ and dried at low temperature, with specific characteristics highlighted through chemical and sensory analysis
Recyclable in paper
Naturally rich in fiber and phosphorus
Cooking time 13 min – Al dente 11 min
Dried for 9 certified hours
For a superior quality pasta
Slow Drying
The best Italian and worldwide grains
University of Milan
Cooking time: 11-13 min.
Store away from heat sources, light, and avoid humid environments.