Whole wheat pasta made from hard durum wheat semolina
Naturally rich in fiber and phosphorus
Cooking time 14 min – Al dente 12 min
Dried in 9 certified hours
For superior quality pasta
Slow Drying
The finest Italian grains and those from the rest of the world
University of Milan
Usage recommendations
Cooking time: 12-14 min.
Storage
Store away from heat sources, light, and avoid humid environments
May contain: Mustard
May contain: Soy
Average nutritional values per 100 g | *NRV: 100 g | |
---|---|---|
Energy | 1460 kJ | 17% |
345 kcal | ||
Fat | 2.8 g | 4% |
of which saturated fatty acids | 0.6 g | 3% |
Carbohydrates | 61 g | 23% |
of which sugars | 2.4 g | 3% |
Fiber | 8 g | – |
Proteins | 15 g | 30% |
Salt | 0.01 g | 0% |
Thiamine (Vit. B1) | 0.18 mg | 16% |
Phosphorus | 220 mg | 31% |
Magnesium | 86 mg | 23% |
Iron | 3 mg | 21% |
Zinc | 2 mg | 20% |
*= Reference intake of an average adult (8400 kJ/2000 kcal) |