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“Capicollo, often also called coppa, is a type of meat cut handed down from the past where layers of fat and lean follow one another in a balanced manner. It is a typical sausage from Campania resulting from the processing of the prized meat of the black pig, a type of pig that lives in the open where it can be fed on a controlled vegetable diet. Healthy and nutritious, it is great to bring to the table!
Vacuum-packed product.”
Out of stock
| Weight | 950 g |
|---|---|
| Dimensions | 10 × 5 × 15 cm |
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