Cameo Margherita Cake – 428 g

Prepared for Margherita cake
Ingredients: Dough mixture: soft wheat flour, sugar, wheat starch, raising agents: disodium diphosphate, sodium hydrogen carbonate; dehydrated concentrated lemon juice, flavors, 10 g powdered sugar packet: icing sugar (sugar, cornstarch), May contain milk, eggs, nuts, soy
Allergens: May contain Eggs, May contain Milk, May contain Nuts, May contain Soy, Contains Wheat
Does not contain Coloring

Our recipe?
only simple and quality ingredients
– wheat flour
– sugar as needed
– a little starch to make your cake fluffy
– baking powder
– lemon juice
No coloring
No palm oil
New recipe – Prepare with 125 g of butter, 3 medium eggs, 80 ml of milk
The package contains: 418 g of dough mixture, 10 g of powdered sugar.
You add: 125 g of butter, 3 medium eggs (60-65 g), 80 ml of milk, all at room temperature.

It’s very easy to prepare!
Pour the mixture, butter, eggs, and milk into a bowl and beat at high speed for 4 minutes. Pour everything into a greased and floured cake pan (Ø 24 cm) and smooth with the back of a spoon. Bake for 40-50 minutes (check the doneness with a toothpick).
Electric oven – Lower shelf 180°C
Fan oven – Lower shelf 170°C
Gas oven – Medium shelf 190°C
Let the cake cool for 10 minutes, remove it from the pan, and sprinkle with powdered sugar.

Store the ready cake in a cool and dry place.
Store in a cool and dry place.