Ready for Vanilla Flavor Cream Pudding dessert
Ingredients: Sugar, Cornstarch, Gelling Agent: Carrageenan, Salt, Flavors, Coloring: Carotenes, May contain wheat, milk, eggs, nuts, soy
Allergens: May contain Eggs, May contain Milk, May contain Soy, May contain Nuts, May contain Wheat
Average values per 100g | per serving 119g | (%*) | |
The **prepared product provides 4 servings and contains: | |||
Energy | 441 kJ | 525 kJ | 6 % |
104 kcal | 124 kcal | ||
Fat | 1.6 g | 1.9 g | 3 % |
of which saturates | 1.1 g | 1.3 g | 7 % |
Carbohydrate | 18 g | 22 g | 8 % |
of which sugars | 17 g | 21 g | 23 % |
Protein | 3.8 g | 4.5 g | 9 % |
Salt | 0.19 g | 0.23 g | 4 % |
** prepared according to instructions, using semi-skimmed milk | |||
* Reference intake of an average adult (8400 kJ/2000 kcal) |
2 Bags with 4 servings each
Add ½ liter of milk to the content of one bag.
– Mix the content of one bag in a saucepan with the added milk little by little, obtaining a lump-free cream.
– Bring to a boil and boil for 3 minutes over medium heat, stirring continuously. This pudding thickens during cooling.
– Pour the cream into a mold (or into 4 small molds). The pudding can be unmolded after at least 2 hours in the refrigerator.
Store the prepared product in the refrigerator and consume within 2 days.
Store in a cool, dry place.