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Add 1 liter of milk to the contents of a sachet. It can also be prepared with lactose-free milk. Pour the contents of a sachet into a saucepan and add part of the liter of milk, mixing until you obtain a cream without lumps. Pour in the remaining milk, bring to the boil and boil, stirring constantly, for 1 minute over a moderate heat. For quicker preparation, mix the mixture into the already hot milk with a whisk. Pour into a single mold or 4 single-dose moulds. The table cream can be demoulded after 2 hours in the refrigerator or after 4 hours at room temperature. A delicious idea… with coconut: Garnish the demolded table cream with grated coconut and slices of fresh coconut.
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