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The red onion from Tropea is a particular variety of onion grown in the Calabrian region, characterized by a sweet flavor and a delicate consistency. The I.G.P. denomination (Protected Geographical Indication) indicates that the product has been grown and processed in a specific geographical area, in this case the city of Tropea and the surrounding municipalities, according to certain standards of quality and tradition. Tropea red onion compote can be used in various ways in the kitchen, as a salad dressing, an accompaniment for cheese or meat, or as an ingredient for more complex preparations.
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