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Caciotto Caciocavallo cheese – approx. 1 kg

23,50

“How beautiful those spring days were when with friends we would all get in the car to spend a day in nature. Over the embers there was the famous ‘hanged caciocavallo’ cheese: slice of bread in hand and we would all go and get the delicious cheese from Campania spread on top. A dream! Which even now that you live abroad you can realise thanks to Caciotto Irpino: a pasta filata cheese produced in accordance with the ancient cheese-making tradition.”

Vacuum-packed and fresh-safe.
The photo is illustrative and the cut of the product may vary as it is a non-standardized artisan product.

Additional information

Weight 1000 g

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