Additional information
Weight | 1000 g |
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€24,95 €23,50
“How beautiful those spring days were when with friends we would all get in the car to spend a day in nature. Over the embers there was the famous ‘hanged caciocavallo’ cheese: slice of bread in hand and we would all go and get the delicious cheese from Campania spread on top. A dream! Which even now that you live abroad you can realise thanks to Caciotto Irpino: a pasta filata cheese produced in accordance with the ancient cheese-making tradition.”
Weight | 1000 g |
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