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“Do you still remember the taste of the orecchiette with sauce you had in Puglia this summer. Enchanting! Simple but with a genuine taste given by a sprinkling of Mixed Sheep and Goat’s Milk Cacioricotta cheese of Apulia. A cheese that has been in your home ever since that day. You like it because’ it has a semi-hard texture, so it’s perfect for grating and its flavor is salty. Over orecchiette, it’s a treat for the palate.”
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