The 500gr Bio Millefiori Honey from the Vesuvius National Park is sweet and delicate, suitable for all palates. Used as a sweetener instead of sugar, it is often paired with desserts.
Harvested between August and October, Millefiori Honey appears as a rather liquid honey but still undergoes crystallization, due to a higher presence of fructose compared to glucose.
Rich in minerals, its taste properties are perfect for accompanying typical autumn recipes.
• Campanian beekeeping company
• Ecological awareness
• Protection of the species
The Campanian beekeeping company ‘Apicoltura Vesuviana’ is dedicated to the production of honey with passion and care. Operating in the Vesuvius National Park, they pay particular attention to the protection of the species.