The Organic Chestnut Honey has a pungent, strong scent and flavor with delicate nuances reminiscent of wildflowers. Harvested between June and September, Chestnut Honey is quite liquid but eventually crystallizes.
It is a potential source of proteins, vitamins B and C, and minerals, making it suitable for accompanying typical autumn recipes.
• Campanian Beekeeping Company
• Ecological Awareness
• Conservation of the species
The Campanian Beekeeping Company ‘Apicoltura Vesuviana’ passionately and carefully dedicates itself to honey production. Operating in the Vesuvius National Park, they pay particular attention to the conservation of the species.