Gluten-free pasta made from white corn, yellow corn, and wholegrain rice – Specifically formulated for gluten intolerant individuals
Ingredients: White corn flour (60%), Yellow corn flour (29.5%), Wholegrain rice flour (10%), Water, Emulsifier: mono and diglycerides of fatty acids
Allergens: Contains no Gluten
100g | 50g⁽¹⁾ | %RI⁽²⁾/50g | |
Energy | 1540 kJ/363 kcal | 770 kJ/181 kcal | 9% |
Fat | 1.5 g | 0.8 g | 1% |
of which Saturates | 0.7 g | 0.4 g | 2% |
Carbohydrates | 79.6 g | 39.8 g | 15% |
of which Sugars | 0.6 g | 0.3 g | 0% |
Fiber | 1.7 g | 0.9 g | |
Proteins | 6.9 g | 3.5 g | 7% |
Salt | 0.002 g | 0.001 g | 0% |
⁽¹⁾50g = example of a serving. The package contains approximately 8 servings | |||
⁽²⁾RI = Reference intake for an average adult (8400 kJ/2000 kcal) |
Cooking time: 9 minutes
Mais & Riso (Corn & Rice)