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Barilla Ditalini Gluten Free – 400 gr

3,00

“Stanco di paste senza glutine collose e insipide? Ecco la soluzione: Ditalini Rigati Senza Glutine Barilla, la pasta come a casa tua da oggi Gluten Free. Rinuncia al glutine, non alla pasta!”

SKU GB001 Category Tag

Gluten-free pasta made from white corn, yellow corn, and wholegrain rice – Specifically formulated for gluten intolerant individuals
Ingredients: White corn flour (60%), Yellow corn flour (29.5%), Wholegrain rice flour (10%), Water, Emulsifier: mono and diglycerides of fatty acids
Allergens: Contains no Gluten

100g 50g⁽¹⁾ %RI⁽²⁾/50g
Energy 1540 kJ/363 kcal 770 kJ/181 kcal 9%
Fat 1.5 g 0.8 g 1%
of which Saturates 0.7 g 0.4 g 2%
Carbohydrates 79.6 g 39.8 g 15%
of which Sugars 0.6 g 0.3 g 0%
Fiber 1.7 g 0.9 g
Proteins 6.9 g 3.5 g 7%
Salt 0.002 g 0.001 g 0%
⁽¹⁾50g = example of a serving. The package contains approximately 8 servings
⁽²⁾RI = Reference intake for an average adult (8400 kJ/2000 kcal)

Cooking time: 9 minutes
Mais & Riso (Corn & Rice)

Additional information

Weight 418 g
Dimensions 9 × 3 × 20 cm

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Vicofoodbox® – L’Italia a casa tua! – Cegua s.r.l. – P.Iva 09500031217 – REA NA-1036644