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One of the spoon desserts you prefer? English trifle! Especially the one your grandmother used to make when you visited her in Emilia Romagna. That delicious dessert, with that sponge cake soaked in Alchermes. A delicacy! Relive that tasty pleasure again. Prepare the dessert by soaking the sponge cake in the Alchermes from the Antica Distilleria Russo. To add a touch of class and tradition to your English trifle! What would your grandmother say if she could taste it?
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