Mineral Water
Characterizing Elements in mg/l: | |
University of Rome ‘La Sapienza’ Department of Management | |
Calcium | 312 |
Magnesium | 13.2 |
Sodium | 5.1 |
Potassium | 1.8 |
Bicarbonates | 910 |
Chlorides | 10.1 |
Nitrates | 5.5 |
Fluorides | 0.3 |
Silica | 9.5 |
Specific Electrical Conductivity at 20°C | 1200 μS/cm |
Fixed Residue at 180°C | 900 mg/l |
pH | 6.5 |
Free Carbon Dioxide at the Spring | 1980 mg/l |
Rome, 01/22/2020 |
Aids digestion
Suitable for low-sodium diets
Can have diuretic effects
Bottled as sourced<br> 1,299 Quality controls every day.
Microbiologically pure
D.P.G.R. Campania No. 25742 dated 12/30/1992
+Calcium 312 mg/l -Sodium 5.1 mg/l
The water your body desires
Low-sodium diets promote calcium absorption
Optimal tasting at 13°C, just like at the spring.
Store away from freezing and light in a cool, dry, clean, and odorless place. Do not dispose into the environment after use. Optimal tasting at 13°C, just like at the spring.