Agent leavening for savory baked goods
Gluten-free
Ingredients: Leavening agents (disodium diphosphate (E 450i), sodium bicarbonate (E 500ii)), Cornstarch, Stabilizer (sodium, potassium and calcium salts of fatty acids (E 470a))
Allergens: Does not contain Gluten
Ideal for savory pies, flatbreads, griddle cakes, savory muffins and pound cakes. Can also be used for pizza preparation.
Instant leavening
3 Packs
Directions: Sift the instant leavening and combine it with the dough as the last ingredient, before adding liquids, and mix well. Immediately put the dough to cook in the preheated oven.
Store in a cool and dry place.