Gluten-free baking powder
Ingredients: Raising agents (disodium diphosphate (E 450), sodium bicarbonate (E 500)), Corn starch, Stabilizer (sodium, potassium and calcium salts of fatty acids (E 470a)), Flavors
Allergens: Does not contain Gluten
With 80 years of tradition, Pane degli Angeli guarantees perfect leavening for soft dough cakes, sponge cakes, Pan di Spagna, shortcrust pastry, and cookies, giving them a delicate fragrance of vanillin.
For desserts
Leavening agent
Instant leavening
10 Sachets
Resealable packaging
Pane degli Angeli should be added to the dough last and mixed well. Put it immediately in a preheated oven and do not open during baking.
Store in a cool and dry place.