Would you like to try making pizza at home? Would you like to know the secret of a good pizza? Whether at home or in a restaurant, flour makes the difference! Good flour makes a good pizza.True Neapolitan pizza is made with “Caputo Pizzeria Mulino di Napoli flour”, a product of the highest quality. Mulino […]
For the Vico Food Box team, 2022 was a year of rediscovery and great growth. We review with you all the milestones we have achieved and wink at future wishes; First quarter We started the year focusing on typical products and consequently increasing collaborations with local producers, proudly supporting Made in Italy. When Carnival and […]
How much does the pink quota count and how much does it cost in companies? The ISTAT 2022 report raises the alarm after the pandemic: the price paid by Italian women workers in the labour market has been the highest in the whole of Europe and now, the lack of appreciation of women in recent […]
Grana Padano cheese is a hard, cooked, slow-ripening Italian cheese made from raw cow’s milk milked in the Po Valley. It is produced in Emilia-Romagna, Lombardy, Piedmont, Trentino-Alto Adige and Veneto. Since it is a PDO (Protected Designation of Origin) cheese, all the stages of the production chain must obligatorily take place in the area […]
Pecorino is one of the best-loved and most popular Italian cheeses in Europe. In Italy, there are various types of pecorino, depending on regional production. Specifically, it is sheep’s milk cheese, from which it derives its name. There are many varieties of Italian pecorino, and each has different characteristics based on the type of processing, […]
Cappuccino is a typical Italian drink to be enjoyed at breakfast, whether sitting with a cornetto in a café. What is it? It is a long coffee with frothy milk with bitter cocoa on top of it. The milk is first heated and frothed separately and then mixed with the coffee drink to create a pleasant froth. […]
Vermouth is an internationally renowned flavored wine, created in Turin in 1786. In Italy it is often served as an aperitif or as a digestif. A primary ingrendient of numerous cocktails and not only that! Alchermes has vermouth as an ingredient. It can also be used in cooking to add flavor to dishes such as […]
Nduja [nˈduːja] is a traditional Calabrian spicy sausage made from pork and chili peppers. It is spreadable and typically served as an appetizer or topping for pasta dishes. Nduja is also sometimes used in sauces and stews. Pairing Nduja with Wine is always a good idea! We therefore suggest red wines, the salient features of […]
Italians are great coffee lovers, and not just any coffee but espresso, preferably made with a Moka and of course there is no compromise on quality. Coffee has to be good and every Italian has his favourite brand. These are the most popular: Kimbo, Passalacqua, Kosè e Lavazza. Back to the star of this delicious […]
Alchermes is a liqueur that is usually drunk at the end of a meal as a digestif or used to moisten cakes and desserts. It is likened to an Elixir of Long Life and for this reason it is highly sought after even abroad. How many degrees of alcohol does it have? The alcohol content […]
