Infant Food Granulated Biscuit – Gluten-Free
In accordance with the D.P.R. No. 128 of 7.4.99
Ingredients: Rice flours (32%) (rice flour (22%) and diastatic rice flour (10%)), Corn starch, Sugar, Sunflower oil, Skimmed milk powder, Potato starch, Leavening agent: ammonium bicarbonate, Calcium phosphate, Calcium carbonate, Flavoring, Ferrous fumarate, Niacin, Riboflavin, Thiamine, Vitamin B6, May contain traces of lupine, GLUTEN-FREE
Allergens: Contains No Eggs, Contains No Gluten, May Contain Lupine, Contains Milk
Contains No Colorants; Contains No Preservatives
Average Nutritional Values per 100g | |
Energy | 1769 kJ |
419 kcal | |
Fat | 8.0 g |
of which: | |
saturated fatty acids | 1.0 g |
Carbohydrates (g.d.) | 81.9 g |
of which: | |
sugars | 21.0 g |
Fiber | 0.5 g |
Protein | 4.5 g |
Salt | 0.1 g |
Thiamine (Vitamin B1) | 0.5 mg |
Riboflavin (Vitamin B2) | 0.8 mg |
Niacin (Vitamin B3) | 9 mg |
Vitamin B6 | 0.7 mg |
Calcium | 240 mg |
Phosphorus | 160 mg |
Iron | 6 mg |
Italian rice flours
Quality Guaranteed Oasis in Growth
Produced in Italy
From 4 months old
Designed to ensure excellent solubility and provide milk with taste and nutrition
Instantly dissolves in the bottle
No eggs, colorants*, or preservatives*
No palm oil
*as required by law
Preparation Method
Easy to prepare in 2 simple steps:
1 Add the Gluten-Free Granulated Biscuit to the bottle with milk
2 Gently shake, it dissolves quickly
Product recommended from the 4th completed month, unless advised otherwise by a pediatrician.
Store in a dry place away from heat sources.
The Gluten-Free Granulated Biscuit from Plasmon should always be kept in its special packaging, ensuring to close it immediately after use with the provided protective lid.