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“Your mum always cooked grilled meat on Saturdays accompanied by a side dish of savoy cabbage cut into very fine noodles. You loved watching your mum cut this dark, wrinkled, leafy cabbage with all those ribs and wavy surface. The fresh smell, typical of a cabbage. Now that you have a house of your own, you buy this vegetable. You are fascinated by its appearance and even more so by its special taste.”
Out of stock
| Weight | 1000 g |
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