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Trevalli Mixed Caciotta with Porcini Mushrooms – 180 gr.

4,25

“Don’t let the farmer know how good it is… Trevalli Mixed Caciotta with Porcini Mushrooms! The creamy fresh cheese made from 100% Italian cow’s and sheep’s milk. Your secret to a unique appetizer!”

Vacuum-packed and fresh-safe.
The photo is illustrative and the cut of the product may vary as it is a non-standardized artisan product.

Out of stock

SKU DH006 Category

Mixed Cheese with Porcini Mushrooms
Ingredients: Pasteurized cow’s milk, Pasteurized sheep’s milk, Mushrooms (Boletus edulis and related group, min. 0.7%), Salt, Rennet, Selected cultures, Flavoring
Allergens: Contains Milk
No Preservatives Added

Average values per 100g
Energy 1448 kJ / 349 kcal
Fat 28 g
of which saturated fatty acids 19 g
Carbohydrates 0.3 g
of which sugars 0.2 g
Proteins 24 g
Salt 1.08 g

No preservatives added.
Milk origin: Italy
No Preservatives Added
Edible rind
Store at a temperature between +4°C and +8°C.

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Vicofoodbox® – L’Italia a casa tua! – Cegua s.r.l. – P.Iva 09500031217 – REA NA-1036644