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€8,59
“The pellecchiella del Vesuvio is an ancient variety of apricot from Campania, famous for its sugary yellow flesh. It is so called because, as its name suggests, it has a skin, i.e. a peel that can be easily separated from the pulp. Tenuta Manna has prepared for you a handmade jam of apricots pellecchielle del Vesuvio IGP, perfect to accompany cheeses or to use in desserts.”
Out of stock
| Weight | 602 g |
|---|---|
| Dimensions | 7 × 7 × 10 cm |
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