Medium Lentils
per 100g | ** NRV | per 50g* | ** NRV | |
Energy | 1381 kJ/ | 691 kJ/ | ||
327 kcal | 164 kcal | |||
Fat | 1.8 g | 0.9 g | ||
of which saturated fatty acids | 0.2 g | 0.1 g | ||
Carbohydrates | 45 g | 23 g | ||
of which sugars | 1.1 g | 0.6 g | ||
Fiber | 16 g | 8.0 g | ||
Proteins | 25 g | 13 g | ||
Salt | 0 g | 0 g | ||
Phosphorus | 480 mg | 68% | 240 mg | 34% |
**Nutrient Reference Values | ||||
*50g = 1 serving | ||||
The package contains 8 servings |
Did you know?
Medium lentils are rich in phosphorus, which contributes to normal energy metabolism and the maintenance of normal bones and teeth.
A varied and balanced diet and a healthy lifestyle are essential for good health.
Rich in phosphorus
Cultivated in the USA
Preparation and cooking instructions:
Rinse the lentils and cook them in plenty of water on moderate heat for about 25 minutes from the start of boiling. In a pressure cooker, 10 minutes from the start of whistling is sufficient. Salt should be added at the end of cooking.
Store in a cool and dry place.