Long Grain Whole Parboiled Rice
100 g | 80 g | |
Energy | 1471 kJ | 1177 kJ |
347 kcal | 278 kcal | |
Fat | 2.7 g | 2.2 g |
of which: | ||
saturated fatty acids | 0.9 g | 0.7 g |
Carbohydrates | 71.6 g | 57.3 g |
of which: | ||
sugars | 0.4 g | 0.3 g |
Fiber | 4.3 g | 3.4 g |
Proteins | 7 g | 5.6 g |
Salt | 0.02 g | 0.016 g |
Contains about 12 servings |
Did you know that Whole Parboiled Rice
Is a rice obtained through an ancient natural process, which is based on the combined effect of water and heat on the rice grain. Thanks to this particular processing, the rice takes on a characteristic amber color, remains always al dente, and its grains retain more nutrients including minerals**. Try it for a consistently guaranteed result in the kitchen!
Nutritionists recommend consuming at least 30g of fiber per day**.
To increase your daily fiber intake, prepare your favorite dishes with whole rice instead of white rice.
The new Whole Rice has a fiber content 4 times higher than white rice**
Ready in just 10 minutes.
** Source: CREA
Cooks in 10 minutes
Vacuum-protected quality
Cooks in 10 minutes
Store in a cool, dry place.