Wholemeal durum wheat pasta with black Venere rice flour
Ingredients: Wholemeal durum wheat semolina (75%), Black Venere whole rice flour (25%), May contain traces of soy and mustard, Produced in a facility that uses eggs
Allergens: May contain Eggs, May contain Mustard, May contain Soy, Contains Wheat
100 g | %*** | 80 g | %*** | %AR* serving | |
Energy | 1443 kJ | 1154 kJ | 14 | ||
341 kcal | 273 kcal | ||||
Fat | 2.3 g | 1.9 g | 3 | ||
of which: | |||||
saturated fatty acids | 0.4 g | 0.4 g | 2 | ||
Carbohydrates | 63 g | 50 g | 19 | ||
of which: | |||||
sugars | 3.2 g | 2.5 g | 3 | ||
Fiber** | 10.4 g | 8.3 g | – | ||
Protein | 12.1 g | 9.7 g | 19 | ||
Salt | 0.01 g | 0.01 g | 0 | ||
Phosphorus | 312 mg | 45% | 250 mg | 36% | |
This package contains 5 servings of 80 g each | |||||
* NRV = Nutrient Reference Values | |||||
** Determined with AOAC 2009.01 method | |||||
***% NRVs: Nutrient Reference Values |
The new taste of pasta with the well-being of Venere rice. The iconic rice with its unmistakable pleasure and aroma finally becomes Pasta and adds an extra flavor to all your recipes. Wholemeal, a source of fiber, phosphorus, and protein, the new Venere pasta is your ally for well-being.
How do I prepare it?
Tomato and basil?
Simple and tasty!
Shrimp and Zucchini?
A classic!
Regional recipes?
Try them all!
With a drizzle of oil?
Why not!
Every dressing is the right one!
#takesauce
Unique. Original. Italian
Discover the new taste of pasta
Scotti Method – Rough #takesauce
Servings 5
Cooking 10 minutes
Italian wheat and Venere rice flour
Wholemeal pasta
Source of fiber
Cooking time: 10 min.
Store in a cool, dry place.