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Scotti Venere Pasta Wholemeal Fusilli – 400 g

2,79

“Enter the world of healthy and nutritious taste with Scotti Pasta Venere Fusilli Integrali. These wholemeal fusilli are made with venus wheat, a prized variety rich in fibre. Their spiral shape perfectly captures the seasonings, ensuring an explosion of flavour in every bite. Scotti’s wholemeal pasta is ideal for a balanced diet and to satisfy your craving for tasty dishes. With Scotti’s wholemeal fusilli, you can create creative and satisfying recipes that will delight both your palate and your body. Choose Scotti quality and enjoy every bite of this unique wholemeal pasta”
Want to know more, access our Blog, there is an article dedicated to Pasta Venus

SKU AR010 Category Tag

Whole durum wheat semolina pasta with black Venere rice flour
Ingredients: Whole durum wheat semolina (75%), Black Venere whole rice flour (25%), May contain traces of soy and mustard, Produced in a facility that uses eggs
Allergens: May contain Eggs, May contain Mustard, May contain Soy, Contains Wheat

100 g %*** 80 g %*** %AR* serving
Energy 1443 kJ 1154 kJ 14
341 kcal 273 kcal
Fat 2.3 g 1.9 g 3
of which:
saturated fat 0.4 g 0.4 g 2
Carbohydrates 63 g 50 g 19
of which:
sugars 3.2 g 2.5 g 3
Fibers** 10.4 g 8.3 g
Proteins 12.1 g 9.7 g 19
Salt 0.01 g 0.01 g 0
Phosphorus 312 mg 45% 250 mg 36%
This package contains 5 servings of 80 g each
* NRV = Nutrient Reference Values
** Determined by AOAC 2009.01 method
*** NRV: Nutrient Reference Values

The new taste of Pasta with the wellness of Venere. The iconic rice with its unmistakable pleasure and aroma finally becomes Pasta and adds an extra flavor to all your recipes. Whole, a source of fiber, phosphorus, and proteins, the new Venere pasta is the ally of your well-being.
How do I prepare it?
Tomato and basil?
Simple and tasty!
Shrimp and Zucchini?
A classic!
Regional recipes?
Try them all!
With a drizzle of olive oil?
Why not!
Every seasoning is the right one!
#takesauce
Unique. Original. Italian
Discover the new taste of pasta
Scotti Method – Rough #takesauce
Servings 5
Cooking time 8′
Italian wheat and Venere rice flour
Whole wheat pasta
Source of fiber
Cooking time: 8 min.
Store in a cool and dry place.

Additional information

Weight 408 g
Dimensions 17 × 11 × 6 cm

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