Gluten-free bread. Specifically formulated for gluten intolerant individuals.
Ingredients: Corn starch, Water, 14% Sourdough (rice flour, water), 8% Buckwheat flour, Rice flour, Rice syrup, Vegetable fiber (psyllium), Rice starch, Sunflower oil, Soy protein, 2.1% Sorghum flour, Thickener: hydroxypropyl methylcellulose, Yeast, Salt, Sugar, May contain traces of mustard, LACTOSE-FREE, WHEAT-FREE
Allergens: Contains no Gluten, Contains no Lactose, May contain Mustard, Contains Soy, Contains no Wheat
No Preservatives
100 g | 48 g = 1 slice | % RI* per 48 g | |
energy | 1108 kJ | 532 kJ | 6% |
262 kcal | 126 kcal | ||
fat | 3.1 g | 1.5 g | 2% |
of which saturated fatty acids | 0.5 g | 0.3 g | 1% |
carbohydrates | 51 g | 25 g | 9% |
of which sugars | 2.6 g | 1.2 g | 1% |
fiber | 6.8 g | 3.3 g | – |
protein | 4.1 g | 2.0 g | 4% |
salt | 1.1 g | 0.53 g | 9% |
*RI = Reference Intake of an average adult (8,400 kJ/2,000 kcal) | |||
5x Slices |
1 – We work with selected farmers to source only the best ingredients. Then we test them to ensure we provide you with delicious and certified gluten-free food.
2 – This bread is made with buckwheat.
3 – No preservatives, wheat, and lactose.
4 – It is baked with sourdough, following the highest safety and quality standards.
Our best for you, since 1922.
Freshness sticker* inside
To avoid the use of preservatives
Absorbs oxygen
Keeps the product fresh until the package is opened
*do not ingest or cut
Gluten-free
Lactose-free
No preservatives
Rich in fiber
Packaged in a protective atmosphere and with an oxygen absorber. Store in a cool, dry place. After opening, reseal the package and consume the product within a few days or freeze it.