Hazelnut and cocoa cream gluten-free tarts. Specifically formulated for people intolerant to gluten.
Ingredients: Hazelnut and cocoa cream 21% (sugar, sunflower oil, hazelnuts 14%, cocoa powder* 10%, skimmed milk powder), Corn flour, Rice flour, Variable vegetable oils and fats (sunflower oil, coconut oil, cocoa butter*), Sugar, Eggs**, Maltodextrins, Buckwheat flour, Modified potato starch, Milk proteins, Leavening agents: disodium diphosphate, sodium bicarbonate, ammonium bicarbonate, Glucose-fructose syrup, Egg white**, Natural flavors, Emulsifier: sunflower lecithin, Salt, May contain traces of soy and other nuts (almonds), **Free-range eggs, WITHOUT WHEAT, *Rainforest Alliance Certified. Find out more at ra.org
Allergens: May contain almonds, Contains eggs, Gluten-free, Contains hazelnuts, Contains milk, May contain nuts, May contain soy, Does not contain wheat
100 g | 38 g = 1 Tart | % RI*** per 38 g | |
energy | 1975 kJ | 750 kJ | 9% |
471 kcal | 179 kcal | ||
fat | 22 g | 8.2 g | 12% |
of which saturated fatty acids | 8.4 g | 3.2 g | 16% |
carbohydrates | 62 g | 23 g | 9% |
of which sugars | 22 g | 8.3 g | 9% |
fiber | 0.6 g | 0.2 g | – |
protein | 7.1 g | 2.7 g | 5% |
salt | 1.2 g | 0.46 g | 8% |
***RI = Reference intake of an average adult (8400 kJ/2000 kcal) | |||
4x Tarts |
Gluten-free
With 21% hazelnut and cocoa cream
4 Individual portions
Without wheat
Without palm oil
Gluten-free tarts with hazelnut and cocoa cream specifically formulated for people intolerant to gluten
Store in a cool, dry place.