Free shipping for orders over € 70
€3,85
“You remember your mother who, on the occasion of All Saints’ Day, the first of November, used to prepare your favourite cake: the Pandesanti also known as Pan co’ Santi. Delicious little loaves of bread made with candied fruit that she fried strictly in lard. And to achieve perfect frying he used: Sapori del Sannio Strutto Raffinato. A quality lard that you too, now that you are a mother, use to carry on the culinary tradition of All Saints’ Day at home.”
Out of stock
The images of the products sold by Vicofoodbox.com reproduce their packaging as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for reasons of a technical nature. The essential characteristics of each product are described on the site within each product sheet. We urge customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
