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You could rightly call it Truffle Caviar, and already the name kindles hunger. In fact, on your table there are well-seasoned ravioli, but something is missing. On your cutting board lie beautiful slices of cheese, but something is always missing. The juicy and succulent beef steak seems good but lacks something. What is it? But those two, three or four truffle pearls, which are so similar to caviar but just as unmistakable. Perhaps you’re spoiled, but who cares to judge? In fact, we want to help you! Can’t live without that pearl necklace? Then try San Michele Truffle Pearls: to enhance dishes, for that touch of class, for that inimitable magic.
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