INGREDIENTS AND ALLERGENS: SALMON (Raw introduced Salmo salar 80%), Olive oil 16%, Flavors, Pepper, Salt
NUTRITIONAL VALUES
Energy |
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Fat |
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of which saturated fatty acids |
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Proteins |
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Salt |
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Vitamin D |
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Vitamin E |
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Niacin |
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Vitamin B12 |
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Phosphorus |
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Selenium |
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RNI: Reference Nutrient Intake |
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Contains negligible amounts of carbohydrates and sugars |
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Omega 3 fatty acids (EPA+DHA): 400 mg per 100 g of whole product |
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