Allergens: Gluten-free
To drink an Amaro Ramazzotti means to savor the beauty of spontaneous and authentic moments. And since 1815, when it was created by Ausano Ramazzotti, the Amaro has accompanied us with its intense and harmonious taste. The secret recipe, which has remained unchanged, is a perfect combination of 33 herbs, spices, flowers, and quality fruits.
For over 200 years, Ramazzotti, the first Italian house of Amaro, still accompanies all those moments that make you say: Bella La Vita!
Produced in Italy
Gluten-free
Try it on the rocks with a slice of fresh cucumber and ginger to enhance its taste, or mixed. Learn more at ramazzotti1815.com