Corn for popcorn
Allergens: Does not contain Gluten
Does not contain Genetically Modified Ingredients
Average values per 100 g of product | |
energy | 1590 kJ |
375 kcal | |
fat | 3.8 g |
of which saturates | 0.6 g |
carbohydrates | 75 g |
of which sugars | 2.5 g |
fiber | 2.0 g |
protein | 9.2 g |
salt | 0.09 g |
The product does not contain genetically modified organisms.
Naturally gluten-free
For pan cooking
Cooking Instructions
1 Heat a tablespoon of oil in a medium-sized pan and pour in two tablespoons of Poppy.
2 Immediately cover the pan with a lid to prevent the kernels from popping out.
3 As soon as the first kernels start to pop, shake the pan without removing the lid.
4 When all the kernels have popped, remove the pan from the heat. Add salt or sugar and serve.
Storage Instructions
Store in a cool, dry place. Do not expose to sunlight.