‘Balsamic Vinegar Glaze of Modena PGI’
Ingredients: Cooked must*, Balsamic Vinegar of Modena PGI* 38% (wine vinegar, concentrated grape must, cooked must, color: caramel E 150d), Wine vinegar*, Color: caramel E 150d*, Modified corn starch, Thickener: xanthan gum, *Contains sulfites
Allergens: Contains Sulfur Dioxide / Sulfites
Average nutritional values per 100 g of product | |
Energy Value | 819 kJ / 195 kcal |
Fat | 0 g |
of which saturated fatty acids | 0 g |
Carbohydrates | 44 g |
of which sugars | 41 g |
Fiber | 1.1 g |
Protein | 0.9 g |
Salt | 0.14 g |
Quality
The combination of fine ‘Balsamic Vinegar of Modena PGI’ Ponti and cooked must.
Taste
Full and sweet-sour, with moderate acidity and a scent of cooked must.
Full and sweet-sour taste
Usage Tips
Ideal with meat, eggs, fish, and vegetables. Perfect for decorating and adding flavor to desserts, fruits, and ice cream.
Close tightly after use.