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You don’t have much time, because your shift is about to start. You need to hurry to work. But you would like a plate of pasta. You have plenty of ripe tomatoes but your electric tomato press is broken. You open the pantry and next to a box of rigatoni you see a bottle of Petti Extra Fine Tomato Passata. Perfect! A velvety and extra creamy tomato puree, without skin or seeds, just the way you like it! Cook the pasta. Quickly! Warm up the passata and you have a simple and genuine dish on the table with the flavor of the Mediterranean!
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