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Do you know what the secret is behind that unmistakable and delicate fragrance of the pastries that your grandmother used to make on Sundays? It’s a powdered aroma called Vanillina by Paneangeli. Ideal for flavoring baked goods but also cooked fruit, ice cream, and liqueurs. The next time you bake a cake, try using Paneangeli’s Vanillina. For a timeless aroma.
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