Gluten-free shortbread cookie specifically formulated for people with gluten intolerance, with multiflora honey.
Ingredients: Potato starch, Corn flour 21.4%, Sugar, Sunflower seed oil, Multiflora honey 2.9%, Fresh eggs, Flavors (milk), Skimmed milk powder, Leavening agents (ammonium carbonate, sodium carbonate), Milk proteins, Salt, Emulsifier: sunflower lecithin, May contain traces of soy.
Allergens: Contains Eggs, Does not contain Gluten, Contains Milk, May contain Soy.
Does not contain Artificial Colors; Does not contain Preservatives.
Per 100g | Per single serving 41.7g | %RI¹ per single serving | |
Energy | 1930 kJ | 805 kJ | 10% |
460 kcal | 192 kcal | 10% | |
Fat | 16 g | 6.7 g | 10% |
of which saturated fatty acids | 1.0 g | 0.4 g | 2% |
Carbohydrates | 73.7 g | 30.7 g | 12% |
of which sugars | 20 g | 8.3 g | 9% |
Dietary fiber | 5.8 g | 2.4 g | |
Protein | 2.3 g | 1.0 g | 2% |
Salt | 0.420 g | 0.175 g | 3% |
¹RI = Reference intake of an average adult (8400 kJ / 2000 kcal) | |||
The pack contains 6 single servings of 8 cookies |
All the goodness without Gluten
Fior di Miele Senza Glutine encapsulates all the sweetness and goodness of multiflora honey in a portion perfect for breakfast or a snack.
Designed for those who need to choose gluten-free foods but don’t want to give up the goodness of Mulino Bianco.
Source of fiber
With raw materials naturally gluten-free
805 kJ / 192 kcal per single serving
1930 kJ / 460 kcal per 100g
All our cookies are free from hydrogenated fats and artificial colors. They are also prepared without the use of preservatives.
6x Single servings of 8 cookies
No palm oil
Store in a cool, dry place.