“It is a clear, sunny morning. Everything shines and the sky moves us. Nearby, on the shore of a small tongue of water, we see a little white house with a wooden wheel. We immediately think that we would like to go and live there, to live in a timeless time where there is goodness and tranquillity. The little house we want is our Mulino Bianco, where the unforgettable flavours and scents of tradition are preserved. When you wake up, while you’re already thinking about the day’s hard work, accompany your breakfast with the sweet Campagnole, and you’ll see that everything falls into place!”
Shortbread cookies with rice flour Ingredients: Wheat flour 55.9%*, Sugar, Vegetable oils (sunflower, corn, rapeseed, soy), Pasteurized fresh milk, Wheat starch, Precooked rice flour 4.9%, Butter, Fresh eggs, Leavening agents (ammonium bicarbonate, sodium bicarbonate), Salt, Flavors, *Percentages expressed on the finished product, May contain traces of nuts, mustard, and soy, Plant B facility: only sunflower oil Allergens: Contains Eggs, Contains Milk, May contain Mustard, May contain Soy, May contain Nuts, Contains Wheat Contains No Artificial Colors; Contains No Preservatives
Per 100 g
Per biscuit (approx. 17 g)
%RI* per biscuit
Energy
1933 kJ
329 kJ
4%
460 kcal
78 kcal
4%
Fat
17 g
2.9 g
4%
of which Saturated fatty acids
3.6 g
0.6 g
3%
Carbohydrates
68.5 g
11.6 g
4%
of which Sugars
22 g
3.7 g
4%
Fiber
3.0 g
0.5 g
–
Protein
6.8 g
1.2 g
2%
Salt
0.875 g
0.149 g
2%
*RI = Reference intake of an average adult (8400 kJ / 2000 kcal)
The package contains approximately 41 cookies
Recycle me in paper Campagnole packages are made with paper from certified sources. Help us respect the environment: recycle this package in paper. 100% of Mulino Bianco packages are recyclable. Discover more at www.mulinobianco.it/confezioni The Mill’s Charter With soft wheat flour from sustainable agriculture Each Campagnola in this package is made with Soft Wheat Flour from Sustainable Agriculture, respecting the 10 rules of the Mill’s Charter. The Mill’s Charter is our specification for sustainable cultivation of soft wheat, developed in collaboration with WWF. It brings quality to the products, supports the work of the farming community, and protects biodiversity, also favoring pollinating insects. Together for sustainable soft wheat The Mill’s Charter respects the criteria of ISCC Plus sustainability and was written in collaboration with WWF and the Department of Agri-Food Sciences and Technologies of Alma Mater Studiorum – University of Bologna. Discover more at mulinobianco.it/lacartadelmulino The goodness you don’t see All our cookies are made without hydrogenated fats and without artificial colors. They are also prepared without the use of preservatives. It is recommended to keep them in a cool and dry place. With soft wheat flour from sustainable agriculture With no palm oil
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