INGREDIENTS AND ALLERGENS: Sugar, WHEAT flour, fresh EGGS, Carrots 14.1%, WHEAT starch, ALMONDS 7%, Soluble fiber: oligofructose 5.1%, Sunflower oil, BUTTER, Emulsifiers: mono- and diglycerides of fatty acids, Flavors (NUTS), Orange juice 1.1%, Leavening agents (disodium diphosphate, sodium bicarbonate, ammonium bicarbonate), Salt, Potato maltodextrin, MAY CONTAIN TRACES OF: SESAME AND SOY, PREPARED WITHOUT THE USE OF ADDITIVES, PRESERVATIVES, AND COLORANTS
NUTRITION FACTS
Energy |
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Fat |
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of which saturated fatty acids |
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Carbohydrates |
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of which sugars |
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Fiber |
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Protein |
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Salt |
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Vitamin A |
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Vitamin E |
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⁽¹⁾ AR= reference intake of an average adult (8400 kJ / 2000 kcal) |
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⁽²⁾ VNR= reference nutritional values |
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