Wholemeal biscuits with cane sugar and crunchy whole spelt.
Ingredients: Whole wheat flour 62.8%, Sunflower oil, Sugar, Cane sugar 7.2%, Crunchy whole spelt (wheat) 5.8% [whole spelt (wheat) flour 5.3%, sugar, barley malt extract, salt], Pasteurized fresh milk, Fresh eggs, Barley malt extract, Leavening agents (sodium bicarbonate, ammonium bicarbonate), Flavors (milk), Salt, *Percentages based on finished product, May contain traces of nuts, mustard, sesame, and soy.
Allergens: Contains Barley, Contains Eggs, Contains Milk, May contain Mustard, May contain Sesame, May contain Soy, May contain Nuts, Contains Wheat.
Does not contain Colorings; Does not contain Preservatives.
per 100 g | per biscuit (8.5 g) | %AR* per biscuit | |
Energy | 1897 kJ | 161 kJ | 2% |
452 kcal | 38 kcal | 2% | |
Fat | 16.3 g | 1.4 g | 2% |
of which saturated fatty acids | 1.6 g | 0.1 g | 1% |
Carbohydrates | 63.3 g | 5.4 g | 2% |
of which sugars | 20.5 g | 1.7 g | 2% |
Fiber | 8.7 g | 0.7 g | – |
Protein | 8.7 g | 0.7 g | 1% |
Salt | 0.543 g | 0.046 g | 1% |
*AR = reference intake of an average adult (8400 kJ / 2000 kcal) | |||
The package contains about 41 cookies |
The unnoticed good
– This packaging preserves the aroma and is recyclable in paper.
– All our biscuits are without hydrogenated fats and no artificial colorings. They are also prepared without the use of preservatives.
Buongrano is made only with wholemeal flour without using other types of flour.
With sustainable agriculture soft wheat
Buongrano is made with sustainable agriculture soft wheat, following the 10 rules of the Carta del Mulino, the Mulino Bianco protocol designed to bring quality to products, support the work of farmers, and protect biodiversity.
The entire supply chain is ISCC Plus certified.
Learn more: mulinobianco.it/cdm
New easy opening.
With 100% Wholemeal Flour.
No palm oil.
Store in a cool and dry place.