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“You will remember well, when you used to open the larder in search of something, something tasty, something soft, something crispy, something frosted and fruity! And you were looking for that something, which had all these fine qualities. But you would find it quickly, no doubt about it, because those snacks were indeed there in the front row, and as soon as you opened the door you would see them and they would loudly sing good morning to you. And their dough, the crumbs, the tasty icing and the apricot filling: in short, you’d take the Motta Buondì Apricot snack, there right next to you, and its freshness would beat that of the morning, when you tasted everything you needed at the first bite.”
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