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“Your favourite pasta dish? As a Sicilian, you love pasta alla norma! Made with the delicious Sicilian Melenzane Lunghe strictly fried, fresh tomatoes and a sprinkling of salted ricotta flakes. It was the Sunday dish when you were a child. As your mother used to tell you, the secret to the success of that dish lay in the aubergines. The long Sicilian ones are the best, with their firm texture and tender flesh. Even now that you are grown up, however, you like to cook this tasty Sicilian primo with long aubergines for friends. And it’s always a hit!”
Out of stock
| Weight | 1000 g |
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