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Bigger salt or coarse salt? Which one to use to boil the water in which you will cook your beloved spaghetti? Your grandmother always advised you to use coarse salt for this. Specifically, she told you to use Marino Coarse Salt. From the Italian sea, straight into your pot without any treatment. With intense but delicate flavor, for salt with a capital S.
| Weight | 970 g |
|---|---|
| Dimensions | 12 × 5 × 14 cm |
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