INGREDIENTS
Colomba without candied citrus peels and icing, filled with pistachio cream, covered in chocolate and decorated with white chocolate flakes – naturally leavened baked confectionery product
Type “0” soft wheat flour, pistachio cream 15% (glucose syrup, sugar, water, pistachio paste 8% corresponding to 1.2% of the total ingredients, high oleic sunflower oil, skimmed milk powder, Egg yolk, Flavourings, Thickeners: pectin, Preservatives: Potassium sorbate, Carrot concentrate, Pumpkin, Spirulina), Fresh eggs, Chocolate 11% (Cocoa mass, Sugar, Cocoa butter, Butter, Emulsifiers: soy lecithin ), Sugar, Butter, Fresh pasteurized whole milk, White chocolate flakes 3% (Sugar, Whole milk powder, Cocoa butter, Emulsifiers: soy lecithin, Vanillin) Natural yeast (contains wheat), Emulsifiers: mono and diglycerides of fatty acids (of vegetal origin), Fructose, Salt, Flavourings.
May contain nuts.