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Lanzi Norcia Cheek Lard – approx. 1.3 kg – 1.5 kg

€24,90

Every time bacon is used instead of guanciale to prepare a carbonara, an Italian mama has a heart attack. Don’t commit this gastronomic crime! We know, it’s difficult to find authentic guanciale abroad, but now you have no more excuses! Order I.G.P. Guanciale di Norcia from Lanza and never be caught unprepared again. Let your friends taste the true and authentic carbonara, and don’t forget to get some Pecorino Romano D.o.p. They won’t believe the delight of this all-Italian dish. And remember: no cream!

Vacuum-packed and fresh-safe.
The photo is illustrative and the cut of the product may vary as it is a non-standardized artisan product

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SKU DC072 Category Cured meat Tag TIPICO CENTRO-en

Lanzi

Description

Do you know what the problem with Guanciale is? In carbonara, it is replaced by bacon!
Don’t commit this gastronomic crime yourself, save yourself while you can and choose Guanciale di Norcia Lanzi.

To prepare Carbonara for your German, Dutch, or English friends abroad, we recommend removing the rind from the guanciale. Cut the guanciale into cubes and let it brown in a pan over high heat for a few minutes – it will be perfect to give the right character to your carbonara. Your friends abroad won’t be able to resist it.

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