Do you know what the problem with Guanciale is? In carbonara, it is replaced by bacon!
Don’t commit this gastronomic crime yourself, save yourself while you can and choose Guanciale di Norcia Lanzi.
To prepare Carbonara for your German, Dutch, or English friends abroad, we recommend removing the rind from the guanciale. Cut the guanciale into cubes and let it brown in a pan over high heat for a few minutes – it will be perfect to give the right character to your carbonara. Your friends abroad won’t be able to resist it.