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Ti ricordi ancora la colazione che mangiavi in estate in Sicilia. Granita alle mandorle e brioche con tuppo. Adoravi quella granita alle mandorle, così dolce e rinfrescante tipica della pasticceria siciliana. Rivivi ancora quei sapori, prepara a casa una granita di mandorle usando La Sorgente Preparato di Mandorla per una granita come quella di tradizione, cremosa e dal sapore intenso.
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