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Do you still remember the little path that led to the house where you used to live with your parents? The edges of the alley were covered with lush caper plants. Your mom would collect them, place them on a jute cloth, salt them, and then preserve them in jars. How delicious those capers were, with their strong flavor! To rediscover the same taste imbued with family tradition, try La Palma Capperi in Salamoia. These capers have a unique flavor—use them in your kitchen to add a touch of Mediterranean taste.
| Weight | 556 g |
|---|---|
| Dimensions | 7 × 7 × 11 cm |
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