Blend of roasted and ground coffee. Green coffee from non-EU origin.
Kimbo Macinato Fresco, a Kimbo icon, is the coffee preferred by Neapolitans.
Its blend is passed down through generations.
The dark roast, typical of Naples, gives the coffee a full body and a enveloping taste. Its intense aroma is that of freshly ground coffee.
In Naples, for over 50 years, its scent means home.
Sensory profile:
11/13 Intensity.
Dark roast.
The selection of geographical origins of the coffees may vary depending on the annual characteristics of the harvest, to ensure the qualitative and sensory standard of the beverage.
Ground for moka.
Italian quality.
The Neapolitan talent of roasting.
11/13 Intensity.
Dark roast.
Ground for moka.
Enveloping, intense, Neapolitan.
How to prepare a good coffee:
Pour water into the boiler up to the valve, fill the filter without pressing. Place the moka on medium heat and wait for the coffee to come out. Stir before serving.
Storage tips:
After opening the package, store the coffee in a cool and dry place, in an airtight container.