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Kimbo Freshly Ground Coffee – 250 gr

3,90

To enjoy a good coffee, even if you are not in Italy, you don’t need Cicirinella’s mom’s recipe. Don’t worry, you don’t have to be in prison either! We’ll reveal to you how to do it: take your moka pot, if it’s already used, rinse it a bit with water. No dish soap, I recommend it! Fill the water reservoir up to the air vent valve and insert the funnel. At this point, take your freshly ground Caffè Kimbo and fill the funnel. Make a small mountain of coffee powder and, under no circumstances, do not compress it with a spoon: if your mom saw you, she would surely have a heart attack! Screw on the moka pot, turn on the stove, and wait for the coffee to be ready. It’s just like the one at home, isn’t it?

SKU CA014 Category

Blend of roasted and ground coffee. Green coffee from non-EU origin.
Kimbo Macinato Fresco, a Kimbo icon, is the coffee preferred by Neapolitans.
Its blend is passed down through generations.
The dark roast, typical of Naples, gives the coffee a full body and a enveloping taste. Its intense aroma is that of freshly ground coffee.
In Naples, for over 50 years, its scent means home.
Sensory profile:
11/13 Intensity.
Dark roast.
The selection of geographical origins of the coffees may vary depending on the annual characteristics of the harvest, to ensure the qualitative and sensory standard of the beverage.
Ground for moka.
Italian quality.
The Neapolitan talent of roasting.
11/13 Intensity.
Dark roast.
Ground for moka.
Enveloping, intense, Neapolitan.
How to prepare a good coffee:
Pour water into the boiler up to the valve, fill the filter without pressing. Place the moka on medium heat and wait for the coffee to come out. Stir before serving.
Storage tips:
After opening the package, store the coffee in a cool and dry place, in an airtight container.

Additional information

Weight 260 g
Dimensions 10 × 9 × 18 cm

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