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Typical dish of the Neapolitan culinary tradition, particularly associated with Easter. It is a rustic bread enriched with cheese, cured meats and eggs.
Its preparation involves the use of ingredients such as cheese, salami or bacon, and eggs. These ingredients are incorporated into the bread dough, which is then shaped into a crown or loaf shape and baked in the oven.
Its origin is ancient and has its roots in the Neapolitan peasant tradition, where it was prepared as a substantial and nutritious meal to celebrate Easter after the fasting period of Lent.
Out of stock
| Weight | 460 g |
|---|---|
| Dimensions | 19 × 19 × 6 cm |
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